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INDOOR​ BOARD $450/month +HST

  • Full use of indoor arena

  • Rubber matted stalls

  • Large tack locker near stall 

  • Individual feed plans (boarder supplies feed)

  • Small group turnout 

  • Individual turnout can be made available (additional cost may apply)

  • Blanketing as needed

  • Stall water buckets emptied and refilled daily

  • Paddock water available at all times

  • Use of all other farm facilities

OUTDOOR​ BOARD $350/month +HST

  • Small groups 

  • Well maintained safe fencing and shelters

  • Water available at all times - automatic waterer, buckets or water trough (heated in the colder months)

  • Ample amount of high quality horse hay available in paddock 

  • Daily graining/supplements and/or blanketing available upon request (cost based on frequency/requirements, boarder supplies feed/blankets)

  • Large individual tack locker in secondary stable

  • Use of all other farm facilities


Our feeding schedule includes a morning graining prior to turnout followed by a generous amount of high quality horse hay in the turnout paddock. A second graining and additional hay will be waiting in the stall when the horses are turned in. Supplements or specialty grain will be fed as per horse owners instructions (purchase of grain/supplements is the owner's responsibility).



High quality horse hay in provided based on individual needs. Daily graining or supplements available upon request at an additional cost and is the horse owner's responsibility to supply (cost based on frequency and requirements).



Our hay is made by the owners on the farm and is seeded, harvested and stored for horse consumption. We take pride in our hay production and are careful to ensure that only equine quality hay is fed. The feed plan will to be determined by horse owner with input from barn manager if requested. Feed plans can be adjusted as the needs of the horse change, our staff is very knowledgeable about horse nutrition and are careful to document feed changes and requirements to ensure that the plan is followed.

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